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Dining in the Canadian Rockies is about the destination. Visitors from across Canada and indeed the world don't come for the region's food but for its stunning national parks and a plethora of outdoor activities. Nevertheless, the Rockies' restaurants are anything but boring. Surrounded by jagged peaks and pristine lakes, Alberta's and British Columbia's mountain towns offer a platter of culinary choices: of cuisine, of budgets, of atmospheres.
WHAT TO EXPECT
To start with, the region's restaurants reflect its visitors, meaning diners can feast on everything from Swiss fondue to Japanese sushi. Add to that some local signature dishes like elk steaks, bison burgers and freshly caught trout and the result is menus diverse enough to rival those of cities celebrated for their restaurant scenes. And as many of the Rockies' communities are resort towns—drawing skiers, snowboarders and snowmobilers in winter and anglers, golfers, mountain bikers and hikers in summer—eating establishments are part and parcel of the area's hotels, ski resorts and golf courses. Most are casual affairs—independent cafes, cosy pubs and bustling coffee shops—but there is no shortage of fine dining at luxury chateaus and upscale mountain lodges. Throw in some expected fast-food establishments and chain names, and dining in the Canadian Rockies offers the whole enchilada.
ALONG HIGHWAY 1
The Trans-Canada Highway (Highway 1) crosses the Rockies and takes in the well-known destinations of Banff and Lake Louise as well as passing through the scenic communities of Canmore, Field, Revelstoke and Golden.
Banff and Lake Louise have carved out reputations as significant dining destinations not just in the Rockies, but in the whole of Canada. From Albertan steaks and traditional European favourites to Asian fusion and Californian-inspired cuisine, a whole range of global flavours tempts the taste buds.
Canada
